Why does my tongue feel numb after eating too much pineapple?
Nowadays, things outside are becoming more and more fake, and even many fruits are ripened with ripening agents. But do you know how to tell whether fruits are ripened with ripening agents? How to identify whether fruits are ripened with ripening agents?
Grapes
When buying, if each grape is very dark in color and very bright, it is very likely that it is ripened. On the contrary, if you can distinguish between ripe and unripe grapes, it means that this bunch of grapes has not been ripened. Moreover, there will be a thin layer of white powder on the skin of naturally ripened grapes, which will fall off with a wipe.
Banana
When buying bananas, you can smell the bananas. If the bananas have a chemical or sulfur smell, it is recommended not to buy them, because they are likely to be raw bananas ripened with ethylene or sulfur iodine.
Watermelon
For example, watermelons with asymmetrical ends and swollen heads and tails contain hormones. After cutting, the flesh is red, but the seeds are white, and they do not taste sweet. The watermelon should be discarded immediately, and don't take chances.
What is seasonal fruit?
January - Kiwifruit
Flesh is plump and juicy: Kiwifruit is edible with plump and juicy flesh, fresh and fragrant, sweet and sour, and durable in storage. At the same time, kiwifruit is a fruit with extremely high nutritional value, containing more than 10 kinds of amino acids.
Tips: If the kiwifruit is too hard, put it in a plastic bag, mix it with cut pears or apples, and then seal the bag for a few days, and eat it after ripening.
February - Sugarcane
Blood-replenishing fruit: Sugarcane is known as the "blood-replenishing fruit". It is also rich in water and high in sugar. At the same time, the iron content of sugarcane is 9 mg per kilogram, which is also a good product for baby to replenish water and blood. For children to eat, it is best to process the sugarcane into small pieces of 20 cm-30 cm, or simply boil it into water, which is most suitable for babies to eat. Note: If you eat sugarcane with red flesh, you will be poisoned.
It is March now, and the seasonal fruits in March can actually dissolve body stones
Here we recommend a fruit - pineapple, which is the most recommended food for preventing and treating kidney stones. As you know, this tropical fruit is rich in many essential nutrients for the human body, such as vitamin A, vitamin B6 and vitamin C, calcium, manganese, magnesium, phosphorus, fluorine, beta-carotene, folic acid and antioxidants. It also contains an enzyme called bromelain, which can not only rejuvenate the skin, reduce inflammation, prevent and treat cardiovascular diseases, but also inhibit the growth of tumor cells, which makes pineapple a "super food".
Clear the stomach and quench thirst: pineapple has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst. However, the "bromelain" contained in pineapple is a substance that causes allergic reactions. People with stubborn eczema, psoriasis, tinea corporis, tinea capitis, scrotal eczema and other skin symptoms should not eat it.
In the season of eating pineapples, why does the tongue feel numb after eating too much pineapple?
This is because pineapple contains a glycosidic protease that can decompose protein and irritate human skin, oral mucosa, etc.! Therefore, if you eat too much pineapple or eat unprocessed pineapple, you will have symptoms of itching and numbness in your mouth! At this time, you can drink some light salt water to relieve it! Some people are even allergic to pineapples, and they are so serious that they vomit and have diarrhea! In addition, pineapples contain bromelain and are used to make tender meat powder. You can imagine its role! Therefore, before eating pineapples, it is best to soak them in salt water for about half an hour to destroy the bromelain in them, and the sour and sweet taste of the pineapple after soaking is more obvious! This enzyme can also be destroyed at a high temperature of more than 90 degrees for a period of time, so it can also be made into cooked dishes, such as pineapple sweet and sour pork, drooling, no more words!
If you want to eat pineapple again, but you are worried that your mouth will be numb after eating it, what should you do?
Bromelain Powder (bromelain for short) is a pure natural plant protease made from the skin and core of pineapple fruit by biotechnology, mainly containing protein hydrolases and other ingredients. The activity specification is expressed in GDU/g, and the highest activity specification can reach 3000GDU/g. It is a light yellow-brown powder with pineapple aroma. Bromelain belongs to the sulphoside protease, and its active center is the sulphoside (- SH). It can carry out various biochemical reactions such as protein hydrolysis. It can be widely used in food, medicine and biology industries.
Application in the pharmaceutical and health care products industry
⒈ Inhibit the growth of tumor cells. Relevant clinical research observations have shown that bromelain can inhibit the growth of tumor cells.
⒉ Prevention and treatment of cardiovascular diseases Bromelain as a proteolytic enzyme is beneficial for the prevention and treatment of cardiovascular diseases. It can inhibit stroke caused by platelet aggregation, relieve angina symptoms, ease arterial contraction, and accelerate the decomposition of fibrinogen.
⒊ Used for burn scab removal Bromelain can selectively remove the skin, so that new skin transplantation can be carried out as soon as possible. Animal experiments have shown that bromelain has no adverse effects on adjacent normal skin. Local use of antibiotics does not affect the effect of bromelain.
⒋ Anti-inflammatory effect Bromelain can effectively remove inflammation and edema in various tissues (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcers and sports injuries). Bromelain has the potential to activate inflammatory response. Bromelain can also relieve diarrhea.
⒌ Improve nutrients and drug absorption Combining bromelain with various antibiotics (such as tetracycline, amoxicillin, etc.) can improve their efficacy. Related studies have shown that it can promote the transmission of antibiotics at the site of infection, thereby reducing the amount of antibiotics used. It is inferred that it has a similar effect on anti-cancer drugs. In addition, bromelain can promote the absorption of nutrients.