Drink beer and eat seafood, beware of gout
It's hot in summer, and it's time to eat seafood, barbecue, and drink beer, but these eating habits often lead to excessive intake of purine, metabolic disorders, and high uric acid in the human body, thus inducing gout.
Gout did not appear in recent years. In ancient times, gout was common among emperors, generals, and dignitaries. Because only dignitaries in ancient times could often eat foods with high purine content such as beef, mutton, and sea food, gout was also called "the king's disease" and "rich disease".
With the continuous improvement of people's living standards, the dietary structure has changed greatly, making "rich diseases" "fly into" ordinary people's homes. At present, the prevalence of hyperuricemia is increasing year by year. According to the 2019 China Chronic Disease and Risk Factor Monitoring Data, the prevalence of hyperuricemia in adult residents in my country is 14.0%, and the peak age group is: male 18 to 29 years old, with a prevalence of 32.3%; female ≥ 70 years old, with a prevalence of 8.0%. From the data, it can be seen that young men and old women are at high risk of gout.
Gout is a disease caused by excessive uric acid in the blood, which leads to the formation of sodium urate crystals in the joints, causing joint inflammation and pain. Acute attacks of gout often occur at night, with rapid onset, gradually increasing pain, and reaching a peak in about 12 hours. Gout is also known as the "immortal cancer". Although this disease is not life-threatening, it is very painful.
Clinical investigations have found that the male-to-female ratio of patients with high uric acid and gout is about 15:1. This is due to the natural physiological characteristics of men, which leads to much higher androgens in the body than women. Androgens promote the reabsorption of uric acid in the kidneys, inhibit the excretion of uric acid, and induce inflammatory reactions in cell membranes; estrogen, on the contrary, promotes the excretion of uric acid and inhibits the formation of uric acid crystals in the joints. It cannot be ignored that after menopause, women have a higher incidence of high uric acid and gout due to the decline in estrogen levels.
Why are more and more young people losing control of uric acid? Even middle school students have become a high-risk group? "Diet is one of the main reasons for increased uric acid in young people. At the same time, work pressure, staying up late, irregular lifestyle, little physical activity, lack of physical exercise, etc. are also one of the reasons for increased uric acid in young people; secondly, the occurrence of hyperuricemia in some young people is related to genetic factors, obesity and excessive dieting.
Colchicine Powder is a drug that has been utillized for quite a longtime to treat and prevent gout attacks.It is derivedfrom the autumn crocus plant(Colchicum autumnale)and belongs to a class of medications known as anti-gout agents. Inaddition to treating gout, it is also used to mitigate familial Mediterranean fever, a genetic condition that leads to recurrent fevers and pain.
The primary mechanism of colchicine involves disrupting the process of microtubule formation, which in turn inhibits themigration of white blood cells to areas of inflammation.This action helps to reduce the inflammatory response and alleviate symptoms associated with gout and other inflammatory conditions.
lt is a medication used to treat and prevent gout, which is a painful form of arthritis caused byuric acid crystalsaccumulating in the joints.It helps relieve the sudden and intense pain, swelling, and tenderness that occur. lt is alsoindicated for the treatment of familial Mediterranean fever(FMF), which is an inherited inflammatory condition thatresults in recurring fevers, pain, and swelling in the abdomen,chest, and joints.Additionally, it has been utilized in themanagement of other inflammatory conditions such as pericarditis(inflammation of the sac around the heart) and Behcet's disease.
1.Treatment of Gout lt is effective in treating acute gout attacks, helping to alleviate the inflammation, pain, and swellingassociated with the condition.
2.Prevention of Gout Flares: In addition to treating acute gout, it can also be used to prevent future gout flares,particularly during the early stages of treatment withurate-lowering medications. It assists with diminishing therecurrence of assaults and related side effects.
So you can lookfor XilanSonwu Biotech Co.Ltd.when you need Colchicine Supplement.