Global Cherry Industry Market Analysis in 2023: The global cherry consumption market is gradually expanding🍒
Cherry is a perennial woody plant of the genus Prunus in the Rosaceae family, 🍒with gray-white bark, gray-brown or gray-brown branches, and green twigs; the leaves are oval; the inflorescence is umbrella-shaped, and the petals are obovate, white or pink; the fruit is nearly spherical, It turns red when mature; the flowering period is from March to April; the fruiting period is from May to June. "Compendium of Materia Medica" records: "Its brilliance is like pearls, so it is called cherry, and Xu Shen is called Yingtao, which Yunying eats, so it is also called Hantao, which is also called cherry." Hence the name cherry. Cherry is native to China and is now mainly distributed in Jiangsu, Shandong and other places in China. It is also cultivated in Northeast China and Yunnan. It is also distributed in Europe, Asia and North America. In recent years, global cherry production has been increasing. In 2018, the total global cherry production was 4.071 million tons. By 2019, the production was 4.086 million tons. In 2020, the production was 4.336 million tons, a year-on-year increase of 6.12%. In 2021, production will increase to 4.594 million tons, and in 2022 to 4.687 million tons. In 2023, production is expected to increase slightly, increasing by 114,000 tons to 4.801 million tons. Production growth in Chile, China, Turkey, and the United States is large. offset the reduction in supply from the EU.
Cherry is a food with high nutritional value. 🍒🍒Cherry juice contains a lot of iron, and eating cherries can effectively supplement iron. Iron is the main raw material for synthesizing hemoglobin in human blood, so cherries have certain blood-enriching and antioxidant effects. -Anti-aging effects. Moreover, cherry juice contains melatonin, which has a strong whitening and darkening effect. Cherry juice also contains protein, vitamin A, vitamin B, and a large amount of potassium ions and calcium ions that can supplement the trace elements needed by the human body.
Acerola is a small tree that grows in dry areas of the Caribbean and Central and South America. Now widely cultivated in Hainan Island, China. Traditionally, its fruits have been used to treat diarrhea, arthritis, fever, and kidney, heart, and liver problems. Acerola cherries contain 10-50 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids, magnesium, pantothenic acid, and vitamin A.
Food Supplements: Acerola powder has been used to help treat diarrhea, dysentery and liver problems, fight free radicals and strengthen the immune system through its high content of vitamin C, and it can also be used as a nutritional supplement because it contains kind of vitamins. Other vitamins and minerals.
Cosmetics: Acerola first appeared in Japanese skin care products at least five years ago. Due to its vitamin C-rich properties, niche skincare brands have begun incorporating it into their facial care products.
- Antioxidants.
- Lowers blood sugar and treats skin discoloration.
- Promote the production of collagen and elastin, enhancing the skin's ability to retain moisture.
- Helps with diarrhea, dysentery and liver problems, as well as fighting free radicals and strengthening the immune system.
Garlic extract🧄 + cherry powder🍒
Garlic extract prevents atherosclerosis and protects the heart from attack. Cherry powder is good for heart health. Both can be used together.