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The "sugar-free" concept drives the increasing demand for sweeteners.
Sweeteners refer to low-calorie food additives that give sweetness to foods and beverages instead of sucrose and white sugar. Data from Huajing Industrial Research Institute shows that among the downstream applications of sweeteners in my country, beverages and condiments are the main application areas, with consumption proportions in 2020 accounting for 51% and 15% respectively. In order to meet the demand for healthy sugar-free concepts, the sugar-free beverage market has grown rapidly in recent years, driving the demand for sweeteners. According to the "2021 China Sugar-Free Beverage Market Trend Insight Report" by the Chinese Academy of Sciences, from 2014 to 2020, the size of my country's sugar-free beverage market increased from 1.66 billion yuan to 11.78 billion yuan, with an average annual compound growth rate of 38.6%.
Artificial sweeteners dominate, and "natural + artificial" compounding will become the mainstream trend in the future.
Sweeteners can be divided into artificial sweeteners and natural sweeteners. Natural sweeteners are healthier, while artificial sweeteners are cheaper and sweeter. In order to give full play to the advantages of both, the "natural + artificial" compounding model has become the current choice of mainstream beverage companies. Due to the relatively low sweetness and large addition ratio, the consumption proportion of natural sweeteners is increasing year by year. Lu Wanyao's "Analysis of the Game and Development Trends of Sugar and Sugar Substitutes" shows that from 2010 to 2020, the proportion of global artificial sweetener consumption dropped from 91.8% to 70.6%, but it still occupies a mainstream position.
Among artificial sweeteners, sucralose is non-toxic, low in calories and has a good development trend.
At present, artificial sweeteners in the world have developed to six generations. Among them, the fifth generation sucralose is safe and has no toxicological controversy. High sweetness, 600 times that of sucrose. Plus, it has a pure sweet taste and low calories. Advantages: The market space is relatively broad. According to data from Baichuan Yingfu, my country's sucralose output increased from 10,310 tons to 13,924 tons from 2019 to 2021, with an average annual compound growth rate of 16.2%. In addition, my country's sucralose exports have increased significantly and foreign demand is strong. From January to August 2022, my country's sucralose export volume was 10,016 tons, a year-on-year increase of 51%.
What is sucralose powder?
Sucralose powder is an artificial sweetener derived from sugar. It is made through a process of chemically modifying the structure of sucrose (table sugar), resulting in a lovely compound with negligible calories. Sucralose is approximately 600 times sweeter than sucrose, so only very small amounts are needed to achieve the desired sweetness level.
Sucralose is widely used as a sugar substitute in a variety of food and beverage products, including baked goods, soft drinks, desserts, and dairy products. It provides sweetness without increasing caloric intake or raising blood sugar levels, making it suitable for diabetics or people following a low-calorie or low-sugar diet.
Sucralose is heat stable, which means it retains its sweetness even when exposed to high temperatures during baking and cooking. This makes it a versatile sweetener with a wide range of uses. Additionally, it tastes similar to sugar and usually leaves no trace behind. Has a bitter aftertaste like other artificial sweeteners.